Case Study 22 of Liquid Rapid Freezing Machines: "Mackerel, Sardines"
Purchased for freezing mackerel and sardines! Its versatility has expanded beyond the initial plan.
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of Kaneki Food Industry, Sanriku Feed Co., Ltd.] We purchased it for freezing mackerel and sardines caught off the Sanriku coast, but we are also using it for small-lot prepared food production and product development projects, which has expanded its range of applications. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
- Company：米田工機
- Price：Other
